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How to Grow More Vegetables This Season

  • June 03, 2020

Getting the most out of the space is your goal, no matter where you’re gardening. But dates and plant choices vary in regions with shorter or longer frost-free seasons, or with extreme summer heat, which might be inhospitable for something that works farther north.

In the Hudson Valley, I sow successions of bush beans from mid-May until late July. If I were in North Carolina, I could sow from mid-March until mid-June, and then again from August until mid-October. Calendars and other guidance, with an emphasis on the latest possible season-extending plantings in climates as varied as Maine and Florida, are rounded up here.

Note what is likely to vacate space — also, how much space and when. Write it down, bed by bed.

List your wished-for crops, matching choices to any found spaces.

What can be planted in succession? In my Northeast garden, the possibilities, even well into summer, might include arugula, basil, bush beans, beets, braising greens (mustard, kale, collards, Asian greens), broccoli rabe, carrots, chard, chicory, bush cucumber, collards, dill, kale, lettuce, radishes, peas, scallions, spinach, bush summer squash and turnips. Broccoli, cabbage and cauliflower that I started in flats in May could be transplanted at about a month old. Many annual flowers can also be succession-sown for late summer and fall display or bouquets.

Compare your wish list to seeds you already have — or place another order quickly. It’s unlikely that local garden centers will have transplants in stock, but they may have seed packets and seed-starting mix.

Article source: https://www.nytimes.com/2020/06/03/realestate/vegetable-garden-succession.html

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