His comments had me eyeing the flower seed packets I had ordered — blush pink snapdragons, vibrantly yellow marigolds, deeply purple pansies — a bit differently. All of these flowers are edible, you see. Perhaps, subconsciously, I wanted to have my flowers and eat them too.
This isn’t the first time in recent years that there has been a run on seeds.
“When the market crashed in 2008, there was a big increase in people starting to grow their own food,” Ms. Kruysman, of Johnny’s Selected Seeds, said. But that uptick was more gradual.
Noah Schlager, the conservation program manager of a nonprofit seed seller called Native Seed Search, said: “I was talking with a colleague who was saying that a lot of elders lived through the Great Depression, and they remember times like this.”
“They’ve been saying, ‘This is the time to be saving these seeds and making sure that we can feed ourselves,’” he added.
The mission of Native Seed Search, a nonprofit, is to promote and conserve the crop biodiversity of the arid American southwest. (Native Seed Search is responsible for bringing attention to glass gem corn.) The company sells seeds to the public, “but our priority is seeds for Indigenous communities,” Mr. Schlager said, pointing out that the Navajo Nation is already suffering because of the new coronavirus.
“They’re oftentimes the last place where real aid, or FEMA support, or anything really gets handed out to people,” he said.
Article source: https://www.nytimes.com/2020/03/28/style/seed-panic-buying-coronavirus.html